Second Street

Rye Saison


The initial aroma focuses on the spiciness of the Belgian yeast with notes of white pepper and hints of clove. This bold, complex beer captures all the classic farmhouse funk without overpowering the rich autumn flavors of the rye. The light caramel, citrus, and apricot flavors are cut by notes of spice, cloves, and herbs. This dry, crisp crowd pleaser is easily consumed on its own or paired with a selection of cheeses.